Tis the season of holiday parties (fa la la la la, la la la la) and this year I vow NOT to pick up bottles of wine on the way to each soirée. Talk about a colossal waste of shoe money. Are you with me?
With that, I tested out this recipe as a potential gift contender and they are a total win. You can make them in large quantities (3 stops in one night...no problem), they're muy tasty and easy for the host to serve with just a napkin (who wants a gift that means more dish-washing?). Full recipe right this way.